Hotel Continental Miami Beach Tapestry Collection by Hilton / CA

4000 Collins Ave, Miami Beach, FL 33140 · Permanent Food Service · License 2336440

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · 11 other violations

How the score was calculated

Starting score100
Violations at the Oct 30 routine inspection
3 intermediate, 9 basic (1 repeat)
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct302026

Routine inspection

12 violations found

First visitOct 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 3 Intermediate
- 9 Basic
What the inspector cited
Intermediate3
- Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Code 55, Automatic gratuity notice: Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .
Basic9
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed container with food item not identified by the common name.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed 5 gallon plastic container cooking oil stored on the floor. Container was moved off of the floor.
  Fixed on the spot
  Uncovered food stored near sink exposed to splash.
  Observed speeding rack with breads exposed to splash.
- Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
  Observed ice scoop left on the top of the ice machine , that surface has not been washed and sanitized. Ice scoop was washed and placed in a clean container.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed plastic cup used to scoop sugar. Cup was discarded.
  Fixed on the spot
  Equipment gaskets in poor repair.
  Observed reach in cooler gaskets in disrepair.
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Observed wet towels left on prep table. Wet towels were placed in sanitizer solution quat 200 ppm.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed oven soiled.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Observed accumulation of dust on ceiling tiles.
Official report, on the Florida DBPR website