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860 Ocean Dr, Miami Beach, FL 33139 · Permanent Food Service · License 2321782
What drove the grade
In-use tongs stored on equipment door handle between uses.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection5 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Observe two tongs on oven handle at kitchen area.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed three white cutting boards at kitchen area with deep marks and not easily cleaned.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup at walk in freezer floor.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.
Observed at walk in cooler shelves soiled with mold like substance.
Code 29, Plumbing and backflow prevention: Standing water in floor drain/floor drain draining very slowly.
Observed standing water on kitchen floor, plumber arrived during inspection and fixed drain.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.