Il Dante
760 Ocean Dr, Miami Beach, FL 33139 · Permanent Food Service · License 2326423
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection1 high priority, 1 intermediate, 6 basic-15
- Complaint after follow-up on Oct 29Counts in full until a follow-up finds the problems fixed-20
- Safety score65
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 29, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
Administrative complaint
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
More time given
- First visitOct 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed license expired October 1, 2026.
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Observed establishment, to provide proof of certification for any manager.
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed at prep area, a container of flour and container of oats removed from original packaging not labeled properly.
Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) at front counter not sanitizing properly.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler/Reach-in freezer interior/shelves have accumulation of soil residues.
Observed interior of reaching freezer at Pretoria soiled with food debris.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed plastic containers on shelf over three compartment sink not inverted.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Observed handwashing sink next to three compartment sink drain drainage line in disrepair.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed at mop sink mop, not hung properly to dry.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.