Il Pastaiolo
1130 Collins Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2332911
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection3 intermediate (2 fixed on the spot), 4 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 12, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
- First visitAug 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed at prep area can opener blade soiled.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed at cook line HWS no appear towels. Employee provided paper towels.
Fixed on the spot
No soap provided at handwash sink.
Observed at cook line HWS no soap. employee provided soap.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gaskets at reach in cooler by pasta station torn.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed shelves at reach in cooler at cook line soiled with mold like substance..
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observe interior of ice machine by ware washing area soiled employee cleaned ice machine during inspection.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed three dead roaches on the floor at prep area next to reach in coolers.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.