Iron Sushi

6940 Collins Ave, Miami Beach, FL 33141 · Permanent Food Service · License 2330061

A
Grade A
Safety score 91 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic, repeat · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    7 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 7 Basic
    What the inspector cited

    Basic7

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed plastic water bottles and plastic soda bottles stored on floor behind beverage cooler at front counter.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed gaskets in sushi reach in cooler in disrepair.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup inside of chest freezers.

      Repeat violation

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Observed wet wiping cloth stored on prep table at sushi station.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Observed case of serving containers stored on floor behind booth at front counter.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed wall above mop sink soiled.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Wiping cloths and linens1
Single-service items1
Floors, walls, ceilings and ventilation1
Current license displayed1