Joe & the Juice New York

1215 West Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2337736

A
Grade A
Safety score 96 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 24 routine inspection
    1 high priority (fixed on the spot), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitSep 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

      Observed at front counter Sanitizer Bucket (Quaternary 500ppm), the manager diluted solution to a final reading of 400 PPM.

      Fixed on the spot

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler /Reach-in freezer interior/shelves have accumulation of soil residues.

      American interior of reach in freezer at front counter soiled with food debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Chemicals and toxic substances1