La Sandwicherie

229 14 St, Miami Beach, FL 33139 · Permanent Food Service · License 2320567

A
Grade A
Safety score 90 of 100
Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Employee rubbed hands together for less than 10-15 seconds while washing hands.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 28 routine inspection
    2 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.

      Observed a food handler wash her hands for approximately 8 seconds.

    • Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed a plastic squeeze bottle with a pink liquid. The manager labeled it soap.

      Fixed on the spot

    Basic2

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      The manager put it in a container.

      Fixed on the spot

      In-use ice scoop stored on soiled surface between uses.

      Observed on top of the ice machine. The manager put it in a container.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored2
Handwashing and hygienic practices1
Plumbing and backflow prevention1
Chemicals and toxic substances1