Lorraine Hotel

2601 Collins Ave, Miami Beach, FL 33140 · Permanent Food Service · License 2337639

A
Grade A
Safety score 94 of 100
Latest visit: Jul 14, 2026

What drove the grade

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

      Observed display case used for pastries and bread doesn't offer adequate protection in the way that was used ( open doors) which exposed the food items to cross contamination. Employee was explained and closed the door case immediately.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed dish soap bottle inside the hand sink. Employee moved it out .

      Fixed on the spot

    Basic1

    • Code 25, Single-service items: Single-service items for customer self-service not properly protected to prevent contamination.

      Observed disposable bowls and plates with food contact surface up.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Single-service items1
Handwash sinks and supplies1