Maison Ostrow
1666 79 St Causeway Ste #102, Miami Beach, FL 33141 · Permanent Food Service · License 2331204
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection2 intermediate (fixed on the spot), 9 basic (5 repeats); basic violations cost 12 at most-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed food debris inside hand wash sink next to dishwasher area at kitchen area. Food was discarded it during inspection.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Observed on hand wash sink next to dishwasher area at kitchen area. Operator provided paper towel at the time of inspection.
Fixed on the spot
Basic9
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Observed tongs on service cart handle at cook line at kitchen area.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed grooved cutting boards on top of preparation area at cook line.
Equipment in poor repair.
Observed reach in coolers gaskets torn at cook line at kitchen area.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in coolers gaskets soiled on cook line at kitchen area.
Repeat violation
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Operator removed and replaced receptacle at the time of inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tiles at cook line, walk in cooler entrance and dry storage area with water damage at kitchen area.
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed ventilation system with dust accumulation on top of reach in cooler at cook line entrance at kitchen area.
Repeat violation
Ceiling tile missing.
Observed ceiling tiles missing at storage area at kitchen area.
Repeat violation
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed all throughout cook line and preparation area at kitchen area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.