Maman

100 Collins Ave Cu 11-14, Miami Beach, FL 33139 · Permanent Food Service · License 2336328

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Live, small flying insects found.High priority · fixed on the spot · 9 other violations

How the score was calculated

Starting score100
Violations at the Oct 14 routine inspection
3 high priority (1 fixed by the Oct 15 follow-up, 1 fixed on the spot), 2 intermediate (1 fixed on the spot), 5 basic
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct142026

Routine inspection

10 violations found · Inspector came back once

Follow-up visitOct 15, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
- 1 High priority
- 3 Basic
What was still cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  More time given
Basic3
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  More time given
  Ice buildup in reach-in freezer and/or walk-in freezer.
  More time given
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.
  More time given
Official report, on the Florida DBPR website
First visitOct 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
- 3 High priority
- 2 Intermediate
- 5 Basic
What the inspector cited
High priority3
- Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
  Observed an employee at cook line not wash their hands prior to placing on gloves.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Observed at mop sink, missing a vacuum breaker.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  Observed seven small flying insects at warewashing area flying and landing on plates and other equipment. Employees began cleaning and sanitizing plates.
  Fixed on the spot
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed can opener blade at prep area soiled with debris.
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Observed at warewashing area hand sink, no paper towels in dispenser, employee provided paper towels.
  Fixed on the spot
Basic5
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Observed plastic containers of oats, and sugar at storage area removed from original container and not properly labeled.
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Observed two white cutting boards at kitchen area with deep marks and not easily cleaned.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Observed at reach in cooler at storage area with ice buildup.
- Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  Observed Sanitizer Bucket (Quaternary 500ppm) at cook line, employee diluted solution with the final rating of 400 PPM.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.
  Observed shelves at walk in cooler soiled with food debris.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.