Mega Pizza
865 Collins Ave Unit #C, Miami Beach, FL 33139 · Permanent Food Service · License 2332889
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 10 routine inspection1 high priority (no follow-up needed), 1 intermediate (1 repeat), 7 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observe a case of raw chicken stored over blocks of mozzarella cheese in a reach in cooler at front counter.
Intermediate1
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Observed no written plan for time as public health control for pizza served at front counter. Emailed operator for to fill out.
Repeat violation
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed bags of flour stored on the floor at dry storage.
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Observed two tongs on oven handle at cook line.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed a measuring cup with no handle in a bag of flour used to portion flour at dry storage.
Cutting board has cut marks and is no longer cleanable.
Observed white cutting boards at cook line with deep marks and not easily cleaned.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed interior of reach in cooler soiled with food debris at front counter next pizza oven. Observed shelves in reach in cooler at dry storage soil with mold like substance.
Code 36, Floors, walls, ceilings and ventilation: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Observed an accumulation of grease on hood filters at cook line.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Observed current license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.