Miami Joes Coffee

1601 Collins Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2335344

A
Grade A
Safety score 96 of 100
Latest visit: Aug 10, 2026

What drove the grade

Employee failed to wash hands before putting on gloves to initiate a task working with food.High priority · no follow-up needed · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 routine inspection
    1 high priority (no follow-up needed), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitAug 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

    Basic1

    • Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.

      As per the food handler the oranges are removed the case and put in the juicing machine. The food handler removed the oranges washed them and put them back in juicing machines.

      Fixed on the spot

    Reporting only1

    • Code 48, Gas appliances and boilers: No current insurance inspector boiler report or boiler certificate available for boiler.

      For reporting purposes only. 131418, 131417, 133030 expired on 02-16-2025

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Gas appliances and boilers1