Mila Miami

800 Lincoln Rd 2 Flr, Miami Beach, FL 33139 · Permanent Food Service · License 2337482

Official report

out of 100

Grade B

Safety score 80 of 100

Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.High priority, repeat · 5 other violations

How the score was calculated

Starting score100
Violations at the Sep 21 routine inspection
2 high priority (1 repeat), 1 intermediate, 3 basic
-20
Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep212026

Routine inspection

6 violations found

First visitSep 21, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
- 2 High priority
- 1 Intermediate
- 3 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed packages of ROP raw fish at walk in cooler. As per Chef, products placed inside ROP more than 48 hours prior.
- Code 03, Food out of temperature: Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
  See stop sale. Observed packages of ROP raw fish at walk in cooler. As per Chef, products placed inside ROP more than 48 hours prior.
  Repeat violation
Intermediate1
- Code 03, Food out of temperature: Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, without a HACCP plan approved by the Division of Hotels and Restaurants.
  More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed ROP packages of raw ground beef at reach in freezer, ROP of raw whole and filet fish, at walk in cooler, ROP of king crab at walk in freezer. As per date marking and Chef, products remain inside ROP for more than 48 hours.
Basic3
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed bowl stored in container of flour. Chef removed item.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed can opener holster soiled.
- Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.
  Observed walk in cooler fan cover soiled.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.