New Campo Argentino
6954 Collins Ave, Miami Beach, FL 33141 · Permanent Food Service · License 2318177
What drove the grade
Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and
How the score was calculated
- Starting score100
- Violations at the Sep 4 routine inspection1 intermediate, 8 basic (3 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 55, Automatic gratuity notice: Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and
the bill/ not visible or smaller than the letter size used for food items .
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed bread crumb boxes on the floor by the dry storage area.
Repeat violation
Employee personal food not properly identified and segregated from food to be served to the public.
Observed employee food ( yogurt ) not segregated from the food that will be sold to the public.
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface. observed walk in cooler shelves rusted.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.
Observed reach in freezer is soiled.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in freezer gaskets soiled.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed missing sign at the coffee station.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed inside walk in cooler.
Repeat violation
Wall soiled with accumulated grease, food debris, and/or dust.
Observed accumulation of sauce residue on the wall.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.