Ocean Terrace Restaurant

19201 Collins Ave, Miami Beach, FL 33160 · Permanent Food Service · License 2320389

A
Grade A
Safety score 90 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

No soap provided at handwash sink.Intermediate · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    1 intermediate, 7 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitOct 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 1 Intermediate
    • 7 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

    Basic7

    • Code 08, Food protection and cross-contamination: Observed cases of water and onions stored on floor in walk in cooler.

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Ripped/worn tin foil used as shelf cover.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/red mold-like substance in the interior of the ice machine/bin.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Observed damage to wall in walk in cooler.

      Observed Wall behind kitchen equipment and in walk in cooler entrance soiled with accumulation of black/red mold-like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation3
Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1