P F Chang's China Bistro #2000
17455 Biscayne Blvd, Miami Beach, FL 33160 · Permanent Food Service · License 2326868
What drove the grade
Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking.
How the score was calculated
- Starting score100
- Violations at the Nov 6 complaint inspection2 high priority (fixed on the spot), 8 basic (2 repeats)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking.
Per chef rice had only been on line for about 1.5 hours. Chef instructed employee to add time marking.
Fixed on the spot
Code 08, Food protection and cross-contamination: Observed raw salmon stored over various ready to eat foods in reach in cooler.
Chef rearranged.
Fixed on the spot
Basic8
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use thawing in walk in cooler.
Raw Tuna still frozen. Advised manager and he removed from packaging.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Located next to rice cooker. Chef turned on.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Observed walk in cooler door handle in disrepair.
Advised chef that handle needs to be repaired in order to ensure cold holding unit remains functional.
Food storage container/container lid cracked or broken.
Code 23, Non-food contact surfaces clean: Observed various kitchen equipment soiled with accumulated grease buildup.
Code 25, Single-service items: Observed case of takeout containers stored on floor in waiter station.
Chef instructed employee to move to shelf.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor in dry storage area(drink room) covered with standing water and in front of reach in freezer.
Repeat violation
Earlier inspections 1
A95Routine inspection5 violations No follow-up needed
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 14, Food-contact surfaces designed and maintained: Observed cup with no handle used to dispense various seasonings.
Manager discarded.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
Manager instructed employee to clean.
Fixed on the spot
Old labels stuck to food containers after cleaning.
Manager instructed employee to clean.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Manager instructed employee to clean.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Located in front on reach in freezer. Manager instructed employee to clean.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.