Pizza Bianco

19201 Collins Ave, Miami Beach, FL 33160 · Permanent Food Service · License 2314409

A
Grade A
Safety score 93 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Observed pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    1 high priority (no follow-up needed), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 03, Food out of temperature: Observed pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.

      Per manager pizza had only been out for about 1 hour. Manager added time marking.

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.

    • Code 24, Clean equipment storage and air drying: Clean pots and pans not stored inverted or in a protected manner.

    • Code 40, Employee personal belongings: Employee cell phone stored on prep table.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food out of temperature1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Employee personal belongings1
Premises and cleaning equipment1