Popeyes Louisiana Kitchen
1427 Washington Ave Unit C, Miami Beach, FL 33139 · Permanent Food Service · License 2338312
What drove the grade
Employee touched the floor picking up a fry then touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection1 high priority (no follow-up needed), 3 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee touched the floor picking up a fry then touched unwrapped single-service items without washing hands.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed a plastic container with pickles on the walk in cooler floor. The manager put them containers on a shelf.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed in metal pan with shredded cheese. The manager removed it.
Fixed on the spot
Ice bucket stored not inverted between uses.
The manager had them inverted.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.