President Hotel Restaurant
1423 Collins Avenue, Miami Beach, FL 33139 · Permanent Food Service · License 2327909
What drove the grade
Spray bottle containing toxic substance not labeled.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection1 intermediate (fixed on the spot), 4 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed spray bottle with degreaser not labeled on top preparation table. Employee labeled and removed during inspection.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
Observed bacon strips hot holding unit next to handwashing sink exposed to splash. Manager removed hot holding unit and covered properly.
Fixed on the spot
Food stored on floor.
Observed box of oranges on the being stored on the floor behind front counter. Employee removed and stored properly.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in cooler at cook line soiled with food debris.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee personal cell phone on top preparation table at cook line. Employee remand stored properly.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.