Pura Vida Miami

16 Fisher Island Dr, Miami Beach, FL 33109 · Permanent Food Service · License 2338289

A
Grade A
Safety score 96 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.Intermediate · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    1 intermediate (fixed on the spot), 2 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.

      Observed employee unaware of dishwasher concentration, explain to employee.

      Fixed on the spot

    Basic2

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Observed knife stored between HWS and prep cooler. Manager removed.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Observed bowls not inverted at rack next to 3 compartment.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Clean equipment storage and air drying1
Manager certification and employee training1