Ray’s Hometown Bar Miami , FL

2727 Indian Creek Dr, Miami Beach, FL 33140 · Permanent Food Service · License 2333997

A
Grade A
Safety score 92 of 100
Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 13 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed raw shell eggs over vegetables inside reach in cooler. Chef inverted them.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed drain trays inside the hand sink at the dishwasher area and at the bar . Chef moved it immediately.

      Fixed on the spot

    Basic3

    • Code 10, In-use utensils properly stored: Ice bucket/shovel stored on floor between uses.

      Observed at the ice machine room at Ray's bar. Chef moved them immediately.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Missing at the dishwasher area.

    • Code 33, Garbage and refuse: Storage area not maintained clean and organized.

      Observed ice machine room at the Ray's bar very disorganized.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
In-use utensils properly stored1
Garbage and refuse1