Restaurant at Oceanside / the Tavern
6084 Collins Ave, Miami Beach, FL 33140 · Permanent Food Service · License 2335414
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection1 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot, 2 repeats), 8 basic (2 repeats)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate3
Code 16, Dishwashing facilities and test kits: Wash solution in spray-type chemical warewasher less than 120°F.
Indoor bar dishwasher machine jut got 107°F at the washing cycle.
Repeat violation
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Station was restocked.
Fixed on the spotRepeat violation
Code 55, Automatic gratuity notice: Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and
the bill/ not visible or smaller than the letter size used for food items .
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed different food items stored on the walk in freezer floor.
Repeat violation
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Observed at the outdoor bar .Employee fixed the issue .
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment gaskets in poor repair.
Observed reach in cooler gaskets in disrepair ( most of them).
Repeat violation
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
Observed indoor bar dishwasher machine is soiled.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Employee placed the towel in chlorine sanitizer.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed ice bucket with food contact surface not inverted at the outdoor bar .
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed pipe is leaking when dishwasher machine is running at the inside bar.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.