Romina's Ristorante Italiano

833 Lincoln Rd, Miami Beach, FL 33139 · Permanent Food Service · License 2337215

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Oct 13, 2026 (4 weeks ago)

What drove the grade

Food contaminated by employees/consumers and operator continued to serve food.High priority · no follow-up needed · 9 other violations

How the score was calculated

Starting score100
Violations at the Oct 13 routine inspection
1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot, 1 repeat), 7 basic (1 repeat)
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct132026

Routine inspection

10 violations found

First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
- 1 High priority
- 2 Intermediate
- 7 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Food contaminated by employees/consumers and operator continued to serve food.
  See stop sale. Observed a bottle of sprite and a glass of water and water bottle in the ice at the bar.
Intermediate2
- Code 01, Approved source; food safe and unadulterated: Clam/mussel/oyster tags not marked with last date served.
  Repeat violation
- Code 02, Labeling, date marking and consumer advisory: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means.
  Raw animal foods must be fully cooked prior to service. Form provided and posted during inspection.
  Fixed on the spot
Basic7
- Code 10, In-use utensils properly stored: Ice bucket/shovel stored on floor between uses.
- Code 12, Handwashing and hygienic practices: Employee beverage container in ice machine/ice bin.
- Code 14, Food-contact surfaces designed and maintained: No container installed for catching grease from hood drip tray.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed the walk-in cooler fan guard soiled.
  Repeat violation
- Code 25, Single-service items: Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  Obyat the bar.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Observed the license displayed expired on 10-01-2026.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.