Rosetta Bakery

1666 Collins Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2334915

B
Grade B
Safety score 86 of 100
Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Employee rubbed hands together for less than 10-15 seconds while washing hands.High priority, repeat · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 14 routine inspection
    3 high priority (2 no follow-up needed, 1 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 1 basic
    -14
  • Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 3 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority3

    • Code 08, Food protection and cross-contamination: Food placed in soiled container/equipment.

      Observed ham on top of cardboard container of cream cheese at the cook line. The cook moved the ham.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

      Observed at the cook line.

      Employee rubbed hands together for less than 10-15 seconds while washing hands.

      Observed a food handler was his hands for approximately three seconds.

      Repeat violation

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed a blue liquid in an unlabeled spray bottle. The manager had it labeled glass cleaner.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed in a container of sugar. The cook removed it.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Chemicals and toxic substances1