Samba Brazil Restaurant

Basic13

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Observed flour and sugar container not identified under preparation table next to dishwasher area.

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food stored on floor.

  Observed cases of oil stored on the floor next to chest freezers at storage area at kitchen area.

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

  Observed tong stored on oven door handle at kitchen area.

  Repeat violation

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

  Observed on top of reach in cooler at cook line.

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Observed ice buildup inside white chest freezer at storage room at kitchen area.

  Repeat violation

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

  Observed wet nesting inside reach in coolers at cook line and storage area.

• Code 32Restrooms

  Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
• Code 35Insects, rodents, pests and animals

  Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

  Observed at back door.

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

  Observed wall in disrepair behind white chest freezer at storage room at kitchen area.

  Wall soiled with accumulated grease, food debris, and/or dust.

  Observed walls soiled at kitchen area next to cook line.

  Repeat violation

  Ceiling/ceiling tile shows damage or is in disrepair.

  Observed hole on ceiling next to door inside bathroom.

  Floor soiled/has accumulation of debris.

  Observed floor with accumulation of soiled behind white chest freezer at storage area.

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

  Observed wet mop stored on mop bucket in front of reach in cooler at kitchen area.