Serevene Miami Beach

1920 Collins Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2336478

A
Grade A
Safety score 93 of 100
Latest visit: Aug 6, 2026

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 6 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed a white pump bottle by the sink unlabeled.

    Basic4

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed the upright freezer gasket soiled.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Observed the hand washing sink spout by the ware washing area.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Observed under the sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Non-food contact surfaces clean1
Clean equipment storage and air drying1
Plumbing and backflow prevention1
Chemicals and toxic substances1
Other sanitary and safe operation1