Shepard Artisan Coffee
919 Collins Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2334471
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection1 high priority (no follow-up needed, 1 repeat), 1 intermediate, 5 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee failed to wash hands prior to placing on gloves.
Repeat violation
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observe no paper towels, and handwashing sink in prep area. Employees provided paper towels during inspection.
Basic5
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed in reach in cooler at cook line tuna salad and crushed tomatoes not covered.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed a white cutting at cook line with deep marks and not easily cleaned.
Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
Observed floor next to dishwasher soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall at cook line soiled with food debris.
Code 55, Automatic gratuity notice: Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
Observed establishment not posting all charges on menu.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.