Snack Bar-Trader Joes

19201 Collins Ave, Miami Beach, FL 33160 · Permanent Food Service · License 2301298

B
Grade B
Safety score 89 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Observed employee drink stored in ice used for drinks.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 3 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Observed employee drink stored in ice used for drinks.

      See stop sale.

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times due to plastic container stored inside.

    Basic3

    • Code 06, Food properly thawed: Observed beef patties thawing on prep table at room temperature.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.

      Repeat violation

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Food properly thawed1
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Other sanitary and safe operation1