Sodexo Live

1901 Convention Center Drive, Miami Beach, FL 33139 · Permanent Food Service · License 2336009

A
Grade A
Safety score 94 of 100
Latest visit: Sep 1, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 routine inspection
    1 intermediate (fixed on the spot), 3 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed the can opener blade soiled. The chef discarded it.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in the walk-in freezer.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Observed the metal floor coming off the floor in the walk in cooler by the kitchen entrance.

      Ceiling/ceiling tile shows damage or is in disrepair.

      Observed a broken tile by the kitchen entrance.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1