Sorrento 5th Floor Pantry

4391 Collins Ave, Miami Beach, FL 33140 · Permanent Food Service · License 2331240

B
Grade B
Safety score 84 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Displayed food not properly protected from contamination.High priority · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 14 routine inspection
    1 high priority, 3 intermediate (1 fixed on the spot, 1 repeat), 1 basic
    -16
  • Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 14, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 High priority
    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.

      Observed displayed food trays with pastries on the top of the reach in cooler behind the counter with no protection.

    Intermediate3

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

      Repeat violation

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Observed missing soap at one of the hand sink. Employee restocked the station immediately.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed expired employee trainings since 2025.

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed display food

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Thermometers provided and accurate1
Food protection and cross-contamination1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1