Sunshine Coffee
1436 Washington Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2336893
What drove the grade
Employee rubbed hands together for less than 10-15 seconds while washing hands.
How the score was calculated
- Starting score100
- Violations at the Aug 31 routine inspection1 high priority (no follow-up needed), 4 intermediate (2 fixed on the spot), 3 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 31, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.
Intermediate4
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
For some food handlers.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed food handlers rinsing utensils in the hand sink at the front counter.
No paper towels or mechanical hand drying device provided at handwash sink.
The manager brought towels.
Fixed on the spot
No soap provided at handwash sink.
The manager brought soap.
Fixed on the spot
Basic3
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Observed 3 utensils in standing water at room temperature. The manager poured out the water.
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
The manager removed them.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.