Sweetgreen

1929 Purdy Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2336990

B
Grade B
Safety score 88 of 100
Latest visit: Jul 16, 2026

What drove the grade

Raw animal food stored over canned/bottled drinks.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate, 2 basic (1 repeat)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over canned/bottled drinks.

      Observed raw chicken over canned sodas in the walk in cooler. The manager moved the chicken to the bottom shelf.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed the can opener blade soiled.

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Observed by the pizza station.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Handwashing and hygienic practices2
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1