Tasty Beach Cafe
4041 Royal Palm Ave, Miami Beach, FL 33140 · Permanent Food Service · License 2336670
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection2 intermediate (1 repeat), 6 basic (2 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board located in the top of the refrigerator unit next to the ice machine.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed employee washing a towel inside the hand sink on the 3rd floor.
Repeat violation
Basic6
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Observed plastic lid broken. Lid was discarded.
Fixed on the spot
Ice buildup in reach-in freezer and/or walk-in freezer.
Repeat violation
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Observed on the kitchen.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Observed ceiling tile missing on the 3rd floor.
Code 55, Automatic gratuity notice: Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .Establishment is charging 18% gratuity included without disclosing on the menu.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.