Thai House South Beach

1137 Washington Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2324108

A
Grade A
Safety score 92 of 100
Latest visit: Aug 11, 2026

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · no follow-up needed · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    1 high priority (no follow-up needed), 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Observed at walk in cooler raw whole fish stored over unwashed tomatoes.

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed at walk in cooler pork ribs, peanut sauce, curry sauce stored on the floor.

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Observed White cutting board at Cook line across from a wok station with the marks and not easily clean.

      Equipment in poor repair.

      Observed gasket at reach in cooler at Cook line torn.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler / Walk-cooler interior/shelves have accumulation of soil residues.

      Observed at walk in cooler shelves soiled with mold like substance.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed no handwashing sign at handwashing sink at warewashing area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1