The Betsy South Beach (lobby Bar/Coffee Bar/Pantry)
1433 Collins Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2335367
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection1 high priority (fixed on the spot), 4 intermediate (1 fixed on the spot)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs over sauces in the walk in cooler. The chef moved the eggs to the bottom shelf.
Fixed on the spot
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed the can opener blade soiled.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Observed a mop bucket and a hamper in front of the hand sink in the ware washing area. The chef moved the items.
Equipment drain line draining into handwash sink.
Observed portable AC drain hoses in the hand washing sink in the preparation area.
Handwash sink used for purposes other than handwashing.
Observed several utensils in the sink in the ware washing area. The chef removed them.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.