The Market at Miami Beach Edition

2901 Collins Ave, Miami Beach, FL 33140 · Permanent Food Service · License 2334125

A
Grade A
Safety score 92 of 100
Latest visit: Aug 12, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    1 intermediate (fixed on the spot), 4 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed one container inside hand sink. Container was moved .

      Fixed on the spot

    Basic4

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Observed employee ice cream inside reach in cooler without identification d not segregated. Chef discarded.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Observed ice scoop touching the ice at the bin located in the pastry pot area. Employee corrected the issue immediately.

      Fixed on the spotRepeat violation

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Observed multiple holes on the wall. Place will be under renovation starting tomorrow.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Wiping cloths and linens1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1