The Pool and Beach Club

1801 Collins Ave, Miami Beach, FL 33139 · Permanent Food Service · License 2332984

A
Grade A
Safety score 93 of 100
Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 28 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Observed license expired 10-01-2026.

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed metal container blocking handwashing sink at kitchen area. Manager removed during inspection.

      Fixed on the spot

    Basic2

    • Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.

      Observed ice scoop on top ice machine. Manager removed to 3 compartment sink during inspection.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Observed reach in cooler at prep area soiled with white substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Current license displayed1