Tresor Owner Lounge 7th Floor
4401 Collins Ave, Miami Beach, FL 33140 · Permanent Food Service · License 2331259
What drove the grade
No probe thermometer provided to measure temperature of food products.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection2 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Expired for Manuel Betancourt .
Basic4
Code 10, In-use utensils properly stored: Ice bucket/shovel stored on floor between uses.
Employee moved it.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment gaskets in poor repair.
Observed broken gaskets in cooler located inside kitchen.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed reach in cooler gaskets with mold like substance.
Code 25, Single-service items: Single-service items for customer self-service not properly protected to prevent contamination.
Observed spoons, knives, forks not protected at the buffet area .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.