Dub N Grub

18400 NW 2nd Ave Suite 2, Miami Gardens, FL 33169 · Permanent Food Service · License 2324443

A
Grade A
Safety score 92 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 11 routine inspection
    2 intermediate (fixed on the spot), 4 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Operator placed new roll.

      Fixed on the spot

      No soap provided at handwash sink.

      In the kitchen. Operator placed new bottle.

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    • Code 51, Other sanitary and safe operation: Establishment increased seating without providing written approval from the local fire authority and wastewater provider.

      Observed establishment has 16 seats in the lobby.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Current license displayed1
Other sanitary and safe operation1