Fatty Mattys

1321 NW 155 Dr, Miami Gardens, FL 33169 · Mobile Food Dispensing Vehicle · License 2362123

A
Grade A
Safety score 98 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Intermediate · fixed on the spot

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    1 intermediate (fixed on the spot)
    -2
  • Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

1 violation found
  1. First visitOct 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Intermediate
    What the inspector cited

    Intermediate1

    • Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

      Beverage Cooler// Sliced Cheese Cooling for approximately 30 minutes at 4:44pm (47°F) at 5:05pm (47°F) . At this rate ambient cooling will not occur. Operator moved item to chest freezer to quick chill.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

A100Routine inspectionNo violations No follow-up needed
  1. First visitJul 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Food out of temperature1