Golden Krust Bakery
19664 NW 27 Ave, Miami Gardens, FL 33056 · Permanent Food Service · License 2333677
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 17 complaint inspection2 high priority (fixed by the Aug 18 follow-up), 1 intermediate, 3 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitAug 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.
More time given
Basic2
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
More time given
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
More time given
- First visitAug 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Observed fried fish (98°F - Hot Holding) stored in the hot box for less than 2 hours, as per operator. Advised operator to reheat items.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed approximately 7 live flies in the dry storage room laying on a sealed togo containers and on the wall.
Intermediate1
Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.
Observed the AC unit drain line into the front counter handwashing sink.
Basic3
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Observed multiple lids cracked in the kitchen.
Code 22, Food-contact surfaces clean and sanitized: Observed 3 door reach-in cooler shelves have accumulation of soil residues.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.