Hungry Howies Pizza

18350 NW 7 Ave, Miami Gardens, FL 33169 · Permanent Food Service · License 2336707

A
Grade A
Safety score 90 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (1 repeat), 3 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

    Intermediate1

    • Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.

      Observed front counter hand sink with loose handles unable to turn hot water on.

      Repeat violation

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed cookline reach in cooler with torn gaskets.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed fan covers heavily soiled in the walk in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Water source1
Current license displayed1