Kev's Cheesesteaks Salads and More

16162 NW 27 Ave, Miami Gardens, FL 33054 · Permanent Food Service · License 2336711

B
Grade B
Safety score 89 of 100
Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 28 routine inspection
    1 high priority (no follow-up needed), 3 intermediate (2 fixed on the spot), 1 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Expired since 10/1/2026

    Intermediate3

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Form was provided to operator.

      Fixed on the spot

      Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Poster was provided to operator.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      No chlorine test kit.

    Basic1

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health2
Dishwashing facilities and test kits1
Handwash sinks and supplies1
Current license displayed1