Lorenzo's BBQ

18200 NW 22 Ave, Miami Gardens, FL 33056 · Mobile Food Dispensing Vehicle · License 2359481

A
Grade A
Safety score 93 of 100
Latest visit: Aug 11, 2026

What drove the grade

Food manager certification expired.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    1 intermediate, 2 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 11, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Lorenzo Hargrett 4/14/25 certificate expired.

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed stove top with accumulated rust.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Manager certification and employee training1