Miami Best Wings

2714 NW 183rd Street, Miami Gardens, FL 33056 · Permanent Food Service · License 2337034

Official report

out of 100

Grade A

Safety score 90 of 100

Latest visit: Jul 30, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · fixed by the Jul 30 follow-up · 5 other violations

How the score was calculated

Starting score100
Violations at the Jul 29 routine inspection
2 high priority (fixed by the Jul 30 follow-up), 4 basic
-10
Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul292026

Routine inspection

6 violations found · Inspector came back once

Follow-up visitJul 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 Basic
What was still cited
Basic1
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer.
  More time given
Official report, on the Florida DBPR website
First visitJul 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
- 2 High priority
- 4 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Observed chicken wings (47°F - Cold Holding); chicken tender (56°F - Cold Holding); catfish (53°F - Cold Holding); shrimp (53°F - Cold Holding); tilapia (52°F - Cold Holding) stored in the walk in cooler over night. Stop sale issued.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed chicken wings (47°F - Cold Holding); chicken tender (56°F - Cold Holding); catfish (53°F - Cold Holding); shrimp (53°F - Cold Holding); tilapia (52°F - Cold Holding) stored in the walk in cooler over night. Stop sale issued.
Basic4
- Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
  Ice buildup in reach-in freezer.
  Cold holding equipment not maintained in good repair.
  Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with an ambient temperature of 52°F.
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  By 3 compartment sink. Observed mold like substance by the 3 compartment sink and mop sink.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.