Mr Baker
5628 NW 167 St, Miami Gardens, FL 33014 · Permanent Food Service · License 2330977
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection4 high priority (fixed by the Sep 11 follow-up, 1 repeat), 6 intermediate (1 fixed on the spot), 16 basic (1 repeat); basic violations cost 12 at most-43
- Complaint after follow-up on Sep 10, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score45
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitSep 11, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
6 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic6
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Still observed at the time of callback inspection.
More time given
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Still observed at the time of callback inspection.
More time given
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Still observed at the time of callback inspection.
More time given
Wall soiled with accumulated grease, food debris, and/or dust.
Still observed at the time of callback inspection.
More time given
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Still observed at the time of callback inspection.
More time given
- 1st follow-up visitSep 10, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
15 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
At the time of callback inspection observed approximately 8 live flies on dry storage shelves and 5 live flies flying above three compartment sink.
Administrative complaint
Intermediate3
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Still observed
More time given
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Heavy food contact surface soiled.
More time given
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed tray with empanadas on hand sink.
More time given
Basic11
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed gallons of oils on kitchen floor.
More time given
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Still observed
More time given
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Still observed
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Still observed
More time given
Buildup of food debris/soil residue on equipment door handles.
Observed heavy food debris on all kitchen equipment
More time given
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Still observed
More time given
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Still observed
More time given
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Still observed
More time given
Wall soiled with accumulated grease, food debris, and/or dust.
Observed heavy wall soiled.
More time given
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Still observed
More time given
Floor soiled/has accumulation of debris.
Still observed
More time given
- First visitSep 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
26 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Food/ice received from unapproved source/no invoice provided to verify source.
See Stop Sale. Observed tres leches, rice pudding, operator unable to provide invoice.
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Observed white rice (76°F - Hot Holding), for less than 4 hours as per operator. Operator reheated at 165°F.
Repeat violation
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed raw shell eggs over onions, in walk in cooler, operator properly stored during inspection.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed approximately 12 live flies on dry storage shelves and cardboard boxes located in the kitchen.
Intermediate6
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed poster operator.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Quaternary test kit.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting board, open lid reach in cooler, food containers soiled.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed green sponge inside hand sink located at the front line.
No paper towels or mechanical hand drying device provided at handwash sink.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employees name Jessica, Maria Esther,Julie Alfonso, with more than 2 months of hired.
Basic16
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed gallons of milk on walk in cooler floor. Operator properly stored it.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed employee cooking scrambled eggs with no hair restraint.
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Observed cracked open lids container on steam table food items.
Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Do not use dishes/equipment not properly sanitized. Observed employees washing dishes with no sanitation step. Operator properly set up the three compartment sink, with quaternary sanitation solution of 200 ppm.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood soiled.
Buildup of food debris/soil residue on equipment door handles.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed multiple metal container with water on the ring.
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Wall soiled with accumulated grease, food debris, and/or dust.
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tile missing, observed multiple ceiling missing at the lobby and kitchen area.
Floor soiled/has accumulation of debris.
Walk in cooler floor and kitchen.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed cell phone above preparation table.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.