Peach Cobbler Factory

20735 NW 2 Ave, Miami Gardens, FL 33169 · Permanent Food Service · License 2338489

B
Grade B
Safety score 89 of 100
Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license..High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 routine inspection
    1 high priority, 1 intermediate, 2 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 15, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license..

      Observed license expired on 10/1/2025

      Administrative complaint

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed Markem, Nayoike, Annabella and Gabriel hired more than 60 days with no employees training.

    Basic2

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Observed utensils in standing water of room temperature.

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Restrooms1
Current license displayed1
Manager certification and employee training1