Pizza Hut

18452-18538 NW 67 Ave, Miami Gardens, FL 33015 · Permanent Food Service · License 2333480

B
Grade B
Safety score 88 of 100
Latest visit: Aug 11, 2026

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    2 intermediate, 5 basic (1 repeat)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Emailed the form to operator.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Observed spray bottle with degreaser with no label.

    Basic5

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

      Accumulation of debris on exterior of warewashing machine.

    • Code 33, Garbage and refuse: Open dumpster lid.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Above three compartment sink.

      Repeat violation

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits2
Employee health1
Garbage and refuse1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1
Premises and cleaning equipment1