Quickies Burgers and Wings

18405 NW 27 Ave, Miami Gardens, FL 33056 · Permanent Food Service · License 2335722

Official report

out of 100

Grade C

Safety score 76 of 100

Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · no follow-up needed · 14 other violations

How the score was calculated

Starting score100
Violations at the Sep 16 routine inspection
2 high priority (no follow-up needed, 1 repeat), 1 intermediate (1 repeat), 12 basic (3 repeats); basic violations cost 12 at most
-24
Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep162026

Routine inspection

15 violations found

First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
- 2 High priority
- 1 Intermediate
- 12 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed chicken wings (67°F - Cold Holding) stored in front of the fryers as per operator less than 3 hours ago. Advised operator to place items in the walk in freezer for rapid cooling.
  Repeat violation
  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
  Observed hamburgers (110°F - Hot Holding) stored on top of the flat for less than 30 minutes. Operator reheated items.
Intermediate1
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  In the kitchen.
  Repeat violation
Basic12
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed chicken wings in the walk in cooler on the floor.
- Code 10, In-use utensils properly stored: In-use utensil not stored on a clean portion of food preparation or cooking equipment.
  Observed scoops with handles stored inside the flour mix and chicken mix.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed hood filters with accumulated grease.
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  In front of the fryers. Operator cleaned during the inspection.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  At the front counter.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.
  Floor soiled in walk in cooler
  Floor tiles missing and/or in disrepair.
  Throughout the kitchen.
  Floor area(s) covered with standing water.
  By 3 compartment sink.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Throughout the establishment with water damage.
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  In the entrance of the kitchen.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Expired since 10/1/21.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.