Sunday's Eatery
18367 NW 27 Ave, Miami Gardens, FL 33056 · Permanent Food Service · License 2337263
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 18 routine inspection2 intermediate (fixed on the spot), 7 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener at prep table soiled with food debris. Employee cleaned during inspection.
Fixed on the spot
Non-pitting surface rust on food-contact equipment.
Observed under prep table at cook line. Employee covered with aluminum foil during inspection.
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed bottle ps of water on the floor next to 3 compartment sink. Manager removed and stored properly.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed employee personal energy drink inside reach in freezer at cook line. Manager removed and stored in designated area.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed yellow cutting board with cut marks at 3 compartment sink. Manager discarded during inspection.
Fixed on the spot
Equipment in poor repair.
Observed reach in cooler gaskets torn at cook line.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed oven interior soiled with food debris. Employee cleaned during inspection.
Fixed on the spot
Reach-in cooler interior /shelves have accumulation of soil residues.
Observed reach in cooler at cook line soiled with food debris. Employee cleaned during inspection.
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.